Descripción
Food Microbiology: An Introduction (ASM Books), 5th Edition PDF by Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer
Information
Format: Original PDF
Language: English
Edition: 5
Publisher: ASM Press
Publication Date of the Electronic Edition: 2025
ISBN: 9781683674498, 9781683674504, 9781683674511
