Description
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health 1st Edition by Sonia G. Sáyago-Ayerdi-Michael H. Tunick-Guadalupe Flavia Loarca Piña-Aarón F. González Córdova
Information
Format: Original PDF
Language: English
Publisher: Academic Press
Publication Date of the Electronic Edition: 2025
ISBN: 9780443334054, 9780443334061
