Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition
Applicationes practicas Chemiae Physicae in Scientia Cibus et Technologia praebet notitias comprehensivas, investigationis originalis, et relationes de progressibus scientificis in applicationibus practicis chemiae physicae in scientia et technicis alimentis, quae peculiariter extollitur ad proposita evolutionis sustinenda incorporanda. Hic liber demonstrat potentiam et progressionem actualem in consilio et progressu chemiae physicae strategies et instrumenta pro scientia et technicis alimentis.
€13.02
Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition
13 ISBN: 978 1771888943,
10 ISBN: 1771888946
Publisher: Apple Academic Press; Editio 1st.
Publication date: January 12, 2021
Lingua: : English
Format: ORIGINAL PDF
In hoc campo multa argumenta comprehendunt, inter proprietates nutritionales et pharmaceuticas et analysin, artes electroanalyticas et electrochemicae, valorizationis ciborum residua, bioactiva et bioactivitates, extractio separativa, microencapsulation, nanoemulsiones, et multo magis. Pluribus capitibus verba facimus quomodo industria cibi magnam copiam vastitatis agroindustrialis gignit, quae graviter afficit ambitum et praesentem mitigationem strategies et technologiam ut his vastis agroindustrialibus productis utatur ad compositiones bioactivas quae valorem cibariorum productorum augere possunt. Fructus quaedam et species vegetabilis veluti potentia nova tractantur ad usum materiae rudis usus in pharmaceutico, medicamine, et ciborum industriis.
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