“Este livro é um recurso valioso para pesquisadores do câncer, oncologistas, nutricionistas e outros membros da área biomédica que estão interessados em melhorar os resultados do tratamento, melhorar a qualidade de vida dos pacientes e desenvolver novos tratamentos na luta contra o câncer.” –Pesquisa Anticâncer
Uma discussão abrangente sobre os prós e contras dos antioxidantes dietéticos e seu uso no tratamento do câncer no desenvolvimento de novos medicamentos
Da contracapa
Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition bridges the transdisciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.
The second edition is revised and updated with the most recent and relevant developments of the field, including new organ site tumors―skin and liver cancer; the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria; prevention/protection with anthocyanins, esculetin, fruits, vegetables, nanoparticles, tannic acid, thymol, curcumin, and micronutrients.
This book is a valuable source for cancer researchers, oncologists, nutritionists, and several members of biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.
Sobre o autor
Dr. Preedy é membro sênior do King's College London e Diretor do Centro de Genômica e membro da Faculdade de Ciências da Vida e Medicina. O Professor Preedy tem interesses acadêmicos de longa data no uso indevido de substâncias, especialmente em relação à saúde e ao bem-estar. Em sua carreira, o Professor Preedy foi leitor no Addictive Behavior Centre da Universidade de Roehampton e também leitor na School of Pharmacy (agora parte da University College London; UCL). O Professor Preedy é um editor de livros extremamente experiente, tendo editado trabalhos influentes, incluindo, mas não se limitando a, The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine e próximos títulos. A Neurociência do Álcool, A Neurociência da Nicotina e muito mais (todos Elsevier).
Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation.
Avaliações
Da contracapa
Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition bridges the transdisciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.
The second edition is revised and updated with the most recent and relevant developments of the field, including new organ site tumors―skin and liver cancer; the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria; prevention/protection with anthocyanins, esculetin, fruits, vegetables, nanoparticles, tannic acid, thymol, curcumin, and micronutrients.
This book is a valuable source for cancer researchers, oncologists, nutritionists, and several members of biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.
Sobre o autor
Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation.