Практическое применение физической химии в пищевой науке и технологиях (Инновации в физической химии), 1-е издание

ISBN-13: 978-1771888943
ISBN-10: 1771888946
Publisher : Apple Academic Press; 1st edition (January 12, 2021)
Publication date : January 12, 2021
Английский язык
ФОРМАТ:ОРИГИНАЛ PDF

Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.