Home » Shop » Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

Annuit cœptis

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

(6 customer reviews)
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. read more in the description below
SKU: 2940 Categories: , ,

$19.00

Here Supporting Ukraine to win, Get eBook PDF hard Cover Back Kindle Epub, Converted PDF World wide free shipping worldwide,  pay with your currency, English UK ,AU ,NZ, SA,CA, US ,and all others s geolocate, Wordl wide best bestselling books

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

ISBN-13: 978-1771888943
ISBN-10: 1771888946
Publisher : Apple Academic Press; 1st edition (January 12, 2021)
Publication date : January 12, 2021
Language: : English
FORMAT:ORIGINAL PDF

Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.

Additional information

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.

About PDF FORMATS

Media

Related products

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

PDF EPUBPractical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

6 reviews for Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition

  1. Angel (verified owner) –

    Good service.

  2. Isaac (verified owner) –

    Very fast delivery.

  3. Daniel (verified owner) –

    Good service.

  4. Nolan (verified owner) –

    Good service.

  5. Jackson (verified owner) –

    Very fast delivery.

  6. Daniel (verified owner) –

    Very fast delivery.

Add a review

Request More info of the Title: Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) 1st Edition, ie Sample PDF / CME Videos

2 + 6 =

error: Premium
0
    0
    Medicalebooks.org
    Your cart is empty
    Continue Shopping