Wardlaw’s Perspectives in Nutrition THIRD Edition by Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A (Author), Gaile Moe (Author), Jacqueline Berning Professor (Author), & 1 more
- Publisher : McGraw Hill; 12th edition (March 24, 2021)
- Language : English
- ISBN-10 : 126069559X
- ISBN-13 : 978-1260695595
- Format: ORIGINAL PDF/PRINT REPLICA
Blue texts are Keyword Links.
Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.
ardlaw’s Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 12/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions.
The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
|Wardlaw's Perspectives in Nutrition Third Edition||
by Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A (Author), Gaile Moe (Author), Jacqueline Berning Professor (Author), & 1 more
Publisher : McGraw Hill; 12th edition (March 24, 2021)