Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development
Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development – E-Book – PDF
Original PDF by Tanmay Sarkar-Anandakumar Haldorai
Information
Format: Original PDF
Language: English
Publisher: Academic Press
Publication Date of the Electronic Edition: 2025
ISBN: 9780443264689, 9780443264696
$13.00
Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development - E-Book - PDF
Original PDF by Tanmay Sarkar-Anandakumar Haldorai
Information
Format: Original PDF
Language: English
Publisher: Academic Press
Publication Date of the Electronic Edition: 2025?
ISBN: 9780443264689, 9780443264696
يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.





المراجعات
لا توجد مراجعات بعد.