Home 9 Product 9 Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF

Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF

Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF
Doody's Core Title ® Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF ©

by Jessica Fanzo (Author), Claire Davis (Contributor)

  • Format: ORIGINAL PDF/PRINT REPLICA
  • Publisher ‏ : ‎ Palgrave Macmillan; 1st ed. 2021 edition (June 6, 2021)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 3030727629
  • ISBN-13 ‏ : ‎ 978-3030727628

$11.00

in stock
Have a Valid Coupon Code? Save an extra 20% on Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF by redeeming it below

Table of contents

You can start studying now all you have to do is click the “buy” button and order your copy of Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF today

Description

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Sale!

Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF

EDITORIAL REVIEW
"

by Jessica Fanzo (Author), Claire Davis (Contributor)

  • Format: ORIGINAL PDF/PRINT REPLICA
  • Publisher ‏ : ‎ Palgrave Macmillan; 1st ed. 2021 edition (June 6, 2021)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 3030727629
  • ISBN-13 ‏ : ‎ 978-3030727628
" COPYRIGHT Material
FOR INSTRUCTORS
Instructor Resources  REQUEST ANYTHING NOT POSTED Instructor's Guide  PowerPoint Presentation Test Bank

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Get More info or Samples of Global Food Systems, Diets, and Nutrition Linking Science, Economics, and Policy -PDF below

7 + 2 =

error:
0
    0
    Medicalebooks.org
    Your cart is empty