Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (Environmental Humanities: Transformation, Governance, Ethics, Law, 6)

Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (Environmental Humanities: Transformation, Governance, Ethics, Law, 6)

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Descripción

By Christian Bux

Published Year 2025
Language ‎English
Publisher Springer
Edition : 1
Format : ORIGINAL  PDF
ISBN : 978-3031820496, 9783031820502

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