Descrição
- Publisher : Jones & Bartlett Learning; 4th edition (October 15, 2021)
- Language : English
- FORMAT:ORIGINAL PDF
- ISBN-10 : 128421110X
- ISBN-13 : 978-1284211108
The Dietitian’s Guide to Vegetarian Diets Issues and Applications Fourth Edition
USD12.00
- Publisher : Jones & Bartlett Learning; 4th edition (October 15, 2021)
- Language : English
- FORMAT:ORIGINAL PDF
- ISBN-10 : 128421110X
- ISBN-13 : 978-1284211108
Apenas clientes logados que compraram este produto podem deixar uma avaliação.
Produtos relacionados
-
Nutrition, Health and Disease: A Lifespan Approach Third Edition
USD13.00 -
Orthogeriatrics: The Management of Older Patients with Fragility Fractures (Practical Issues in Geriatrics) 2nd ed. 2021 Edition
USD8.00 -
The Essential Pocket Guide for Clinical Nutrition 3rd Edition
USD8.00 -
Antioxidants and Functional Foods for Neurodegenerative Disorders
USD8.00
Avaliações
Não há avaliações ainda.