癌症:氧化應激和膳食抗氧化劑第 2 版

檔案: 營養 存檔: 腫瘤

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors―skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.

This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.

原價為:130.20 歐元。目前價格為:12.09 歐元。

Cancer: Oxidative Stress and Dietary Antioxidants 再版

作者:Victor R. Preedy(編輯)、Vinood B. Patel(編輯)
  • 發布者 ‏ : ‎ Academic Press; 2nd edition (January 29, 2021)
  • 語言 ‏ : ‎ English
  • 格式:原件 PDF/打印副本
  • ISBN-10 : 0128195479
  • ISBN-13 : 978-0128195475
“這本書對於癌症研究人員、腫瘤學家、營養學家和生物醫學領域的其他成員來說是寶貴的資源,他們對提高治療效果、改善患者的生活質量以及開發抗癌新療法感興趣。” –抗癌研究

評論

全面探討膳食抗氧化劑的優缺點及其在癌症治療中的應用新藥研發

從封底

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition bridges the transdisciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

第二版根據該領域的最新和相關發展進行了修訂和更新,包括新的器官部位腫瘤——皮膚癌和肝癌; 多態性、細胞色素 p450s、COX 基因、脂肪酸、細胞凋亡、T 細胞和線粒體的作用; 用花青素、七葉苷、水果、蔬菜、納米顆粒、單寧酸、百里酚、薑黃素和微量營養素進行預防/保護。

對於癌症研究人員、腫瘤學家、營養學家和生物醫學領域的幾位有興趣提高治療效果、改善患者生活質量和開發抗癌新療法的人來說,這本書是寶貴的資源。

關於作者

Preedy 博士是倫敦國王學院的高級成員和基因組學中心主任,也是生命科學與醫學學院的成員。 Preedy 教授長期以來一直對物質濫用特別是與健康和福祉有關的物質濫用抱有學術興趣。 在他的職業生涯中,Preedy 教授是羅漢普頓大學成癮行為中心的讀者,也是藥學院(現隸屬於倫敦大學學院;UCL)的讀者。 Preedy 教授是一位經驗豐富的圖書編輯,編輯過有影響力的著作,包括但不限於酒精相關病理學手冊、藥物成癮和物質濫用的神經病理學、大麻和相關病理學手冊、可卡因神經科學和即將出版的書名酒精的神經科學、尼古丁的神經科學等(均來自 Elsevier)。

Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation.

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